Dancong teas are harvested from hundred-year-old, wild-grown tea trees in the Phoenix Mountain appellation of Guangdong, China. The deep roots of these ancient plants are enveloped by mineral-rich, volcanic soil that can only be found at great depths, which translates into more phytonutrients and flavor in their leaves. This top-grade Shui Mi Xiang dancong offers complex, lingering notes of dark honey, frangipani, and orange marmalade, with a lingering floral-cedar finish.